Validated by the University of Portsmouth

WHY CHOOSE THIS DEGREE?

  • Focus on vocational learning and gain skills in subjects such as water quality, fish anatomy and physiology, aquaculture and fish health and nutrition
  • Experience the industry through visits to fish farms and fisheries and research and collaborative projects
  • Benefit from work placements in areas such as salmon farming, specimen carp fisheries, river keeping or even Jamaican tilapia farming
  • Progress to final year of relevant BSc (Hons) programme after successful completion

View the current programme specification

 


Qualification:

Level 5

Level of Study:

Undergraduate

Dates:

  • 09/09/2024 - 12/06/2026

Interview:

Not usually

Location:

On Campus

UCAS Code:

D439

Duration:

2 years

Institution Code:

S34