AT A GLANCE

Want to sell your products? This course will develop your butchery skills to create saleable cuts of meat. You’ll be able to maximise your profitability by learning how to do accurate and realistic costings, as well as learning about the legislation connected with butchery and selling meat.

Fees:

£160

Level of Study:

Part-Time

Dates:

Dates on enquiry

(VQBSFSFM/FC01)

Interview:

No

Location:

On Campus

Duration:

9:00am - 4:30pm