Introduction

The objective of the qualification is to educate Learners in supervising food safety in a catering environment.  It includes the importance of safety management procedures and the requirements for monitoring, recording and evaluating these procedures, food safety and the law, good food hygiene practice and the role of the supervisor in the catering environment.

This qualification is for people who work, or are preparing to work, in a supervisory role in a catering environment. It would also be suitable for people who own or manage small catering businesses.

Fees:

£355

Level of Study:

Part-Time

Dates:

  • 21/11/2017 - 23/11/2017 (AWL3SFSC/FC01)

Location:

On Campus

Duration:

3 days - 9.00am - 4.30pm