Introduction

This course is designed to provide knowledge of food safety laws and protocols. The course provides an informative programme to enable delegates to assist and encourage the work force to keep to high standards within a Catering environment.

Fees:

£405

Level of Study:

Part-Time

Dates:

  • 17/05/2017 - 19/05/2017

Location:

On Campus

Duration:

3 days - 9.00am - 4.30pm