AT A GLANCE

This half day hands-on course covers processing carcasses for home use or supply to a game dealer. Showing how to safely and hygienically handle a deer carcass, carrying out grallochs and associated larder work, identifying all the major organs and lymph nodes.

Fees:

£95

Level of Study:

Part-Time

Dates:

20/02/2017

8:00am - 1:30pm

Interview:

No

Location:

On Campus

Duration:

1 day