How to Have a Successful Food Safety Inspection for Your Business

Course Status

Bespoke, fees and dates on enquiry.

What will I learn?

If you operate a food business in the UK, you are legally responsible for making sure food is safe to eat.

An Environmental Health Officer (EHO) has the right to visit your premises without an appointment at any reasonable time, any day of the week. As a Food Business Operator
you are bound by legislation to accommodate their visit and give them access to your premises.

EHOs will be looking for evidence that you have a food safety management system in place and it is being used correctly. It is very important to always have someone on site who is suitably trained in food safety management and can answer any question the EHO may have.

This course will include the following topics: –

How to manage and document food safety
Identify correct food safety procedures and practises
Check and review food safety procedures and practises
Check your premises and environment meet legal requirements

Where will it lead me?

Learners may also be interested in our Level 2 Award in Food Safety in Catering course

Entry Requirements

There are no formal entry requirements for this course.

Entry Requirements Age

Applicants must be 19+ on 31/8 in the academic year of the course start date in order to apply/enrol on the course.

Fee Details 1

Fee on Enquiry please contact Business@sparsholt.ac.uk or Tel. 0845 850 0916

Please Note

All fees are correct at the current time and may be subject to change.

Any fee remission information quoted is correct at the current time but is dependent on government legislation and is subject to change.

Due to funding restrictions this course is not available to existing full time Sparsholt College/Andover College students aged 16, 17 or 18 (or 19-24 with an EHCP) on the 31/8 in the year they started/start their course.