AT A GLANCE

This three day course takes you through the skills of carcass inspection, examining the bird for disease, skinning, plucking and breasting game birds ready for the table. Take home your prepared bird.

Fees:

£98

Level of Study:

Part-Time

Dates:

01/12/2016 - 03/12/2016

9:00am - 4:00pm

Interview:

No

Location:

On Campus

Duration:

3 days