What will I learn?
The assessment covers primary and secondary butchery, poultry skills and sausage making.
Where will it lead me?
Level 3 qualification in butchery.
Level 2 is recognized by the Institute of Meat.
Need to be working in a butchery establishment on full or part time basis.
Free if unemployed. If aged 19-23 must already have full L2 or above qualification to be eligible