Andy Mackenzie - Lainston House
10.15am - 11.00am
Andy began working at Lainston House Hotel in 1986 as a pastry chef after several years working at the Four Seasons on Park Lane. Over the years, he progressed through the kitchen ranks and was awarded the opportunity to become Head Chef in 2000. In 2006, Andy became the Executive Chef which allows him more time to go out and meet local food producers.