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Officially opened in 2011 the Game and Wildlife Centre provides industry standard facilities to practise all aspects of game rearing and game meat processing.

The rearing facility includes an egg store, incubator and hatchery, along with an indoor rearing area for winter quail rearing projects. A game larder, cold store and preparation room give students first-hand experience of larder and game meat processing work and allow them to follow deer and game from the field to fork.