Validated by the University of Portsmouth

WHY CHOOSE THIS DEGREE?

  • Focus on vocational learning and gain skills in subjects such as water quality, fish anatomy and physiology, aquaculture and fish health and nutrition
  • Experience the industry through visits to fish farms and fisheries and research and collaborative projects
  • Benefit from work placements in areas such as salmon farming, specimen carp fisheries, river keeping or even Jamaican tilapia farming
  • Progress to final year of relevant BSc (Hons) programme after successful completion

 

View the current programme specification

View the upcoming 2017-18 programme specification

Qualification:

Level 5

Level of Study:

Undergraduate

Dates:

  • 04/09/2017 - 28/06/2019

Interview:

Not usually

Location:

On Campus

UCAS Code:

D439

Duration:

2 years

Institution Code:

S34