Course Status

Please
note our intakes for the 2022/23 academic year are now full, applications for
the 2023/24 intake will open in Summer 2023.

To register your interest for the new prospectus,
please email parttimecourses@Sparsholt.ac.uk
and we will notify you via email once applications
open for the 2023/24 academic year in Summer 2023.

What will I learn?

The City & Guilds NPTC Chainsaw Maintenance and Cross-cutting – Certificate of Competence – Level 2, is the updated version of the industry recognised CS30 certificate of competence. This course covers chainsaw safety, maintenance, chain sharpening, safe starting and cross-cutting of timber. It is a prerequisite to the tree felling courses.

Entry Requirements

Applicants need to be over 17 years of age. Pre-requisite to the tree-felling courses.

Further Information

All tools and safety equipment are provided free for the duration of the course.

Fee Details 1

Free if unemployed or low wage (if aged 19-23 must have Full L2 or above to be eligible)

Fee Details 2

Due to funding restrictions, anyone who doesn’t live in England, isn’t a UK resident^ or who lives in the local authority areas^ of:

Cambridge and Peterborough
Greater London Authority
Greater Manchester
Liverpool City Region
North of Tyne Combined Authority
South Yorkshire
Tees Valley
West of England
West Midlands
West Yorkshire

^go to this page on our website to check if your postcode is in a Devolved Funding Area or to check eligibility if you are a non-UK resident https://www.sparsholt.ac.uk/the-college/fees-and-funding/

If you don’t live in England or are not a UK resident or live in any of the above local authority areas and wish to enrol on the course, please contact us for information on tuition fees.

Fee Code

C

Fee Remission

For further information on fee remission
details linked to the above Fee
Code – refer to our PT Application form on
our
Website
Here

Qualification:

Level 2

Fees:

£533

Level of Study:

Part-Time

Interview:

No

Location:

Sparsholt College, SO21 2NF

Duration:

09:00 - 16:30