What will I learn?

Have you ever wanted to be able to make your own sausages? Our experienced butcher will guide and assist you with the butchering and necessary skills. The course will cover sausage ingredients, recipes, legislation and sausage making techniques.

Entry Requirements

There are no formal entry requirements for this course.

Fees:

£139

Level of Study:

Part-Time

Dates:

Dates on enquiry

(VQSASM/FC01)

Interview:

No

Location:

Sparsholt College, SO21 2NF

Duration:

17:00 - 22:00