Course Status

Bespoke Courses on enquiry

What will I learn?

Have you ever wanted to be able to make your own sausages? Our experienced butcher will guide and assist you with the butchering and necessary skills. The course will cover sausage ingredients, recipes, legislation and sausage making techniques.

This course is offered as a bespoke courses for groups of learners only. Dates and times can be arranged to suit the client . Please email business@sparsholt.ac.uk if you would like further information or a quote for a course

Entry Requirements

There are no formal entry requirements for this course.

Fee Details 1

Fee on Enquiry please contact Business@sparsholt.ac.uk or Tel. 0845 850 0916

Fees:

£0

Level of Study:

Part-Time

Dates:

  • - (Flexible)

Interview:

No

Location:

Sparsholt College, SO21 2NF

Duration:

Flexible