Course Status

Course dates on enquiry

What will I learn?

Have you ever wanted to be able to make your own sausages? Our experienced butcher will guide and assist you with the butchering and necessary skills. The course will cover sausage ingredients, recipes, legislation and sausage making techniques.

Entry Requirements

There are no formal entry requirements for this course.

Fee Details 1

Fee on Enquiry please contact Business@sparsholt.ac.uk or Tel. 0845 850 0916

Fees:

£0

Level of Study:

Part-Time

Dates:

  • - (Flexible)
  • - (Flexible)

Interview:

No

Location:

Sparsholt College, SO21 2NF

Duration:

Flexible