What will I learn?
Learners will learn to understand the audit process and be able to plan, perform and report the results of internal food safety audits with the aim of developing and improving the food safety management system of an organisation. To help delegates to understanding best practice for ensuring successful internal audits.
Entry Requirements
The course is primarily aimed at those who: –
training.
Please Note
Due to funding restrictions this course is not available to existing full time Sparsholt College/Andover College students aged 16, 17 or 18 (or 19-24 with an EHCP) on the 31/8 in the year they started their course.
Fees:
£147Level of Study:
Part-TimeDates:
- - (On enquiry)