This qualification should enable learners to develop their food safety awareness by building an understanding of the importance of keeping foods safe and safe food handling practices so that they are able to supply food which is safe to consume.

It includes how individuals have a personal responsibility for food safety, the importance of personal hygiene, keeping work areas clean and tidy, safe food handling practices and keeping food safe.

This qualification is for anyone who handles food, or plans to handle food, in the catering industry. It would also be beneficial for people who come into contact, due to the nature of their work, with food handling areas, e.g. pest control officers and delivery personnel.



Level of Study:



  • 25/01/2018 - (AWL2FSC/FC02)
  • 24/04/2018 - (AWL2FSC/FC03)


On Campus


9.00am - 4.30pm