What will I learn?
Learners will learn how to
Where will it lead me?
Learners may be interested in progressing onto our Level 2 Award in Food Safety in Catering course
Entry Requirements
There are no formal entry requirements for this course but ideally delegates will have some food handling experience.
Please Note
Due to funding restrictions this course is not available to existing full time Sparsholt College/Andover College students aged 16, 17 or 18 (or 19-24 with an EHCP) on the 31/8 in the year they started their course.
Fees:
£147Level of Study:
Dates:
- - (On enquiry)