What will I learn?

This hands-on course covers processing carcasses for home use. You will be shown how to safely and hygienically handle a deer carcass from skinning through to making the most of the carcass by breaking it down to oven ready joints.

Fees:

£159

Level of Study:

Part-Time

Dates:

  • 01/08/2019 - 31/07/2020 (VQVEN/FC01)

Location:

Sparsholt College, SO21 2NF