What will I learn?
This hands-on course covers processing carcasses for home use. You will be shown how to safely and hygienically handle a deer carcass from skinning through to making the most of the carcass by breaking it down to oven ready joints.
Fee on Enquiry please contact Business@sparsholt.ac.uk or Tel. 0845 850 0916
Level of Study:Part-Time
- - (Flexible)