What will I learn?

This hands-on course covers processing carcasses for home use. You will be shown how to safely and hygienically handle a deer carcass from skinning through to making the most of the carcass by breaking it down to oven ready joints.

Fee Details

Fee on Enquiry please contact Business@sparsholt.ac.uk or Tel. 0845 850 0916

Fees:

£0

Level of Study:

Part-Time

Dates:

  • - (Flexible)

Interview:

No

Location:

Sparsholt College, SO21 2NF