Course Status

Bespoke, fees and dates on enquiry.

What will I learn?

After this course learners will

  • understand the purchasing function in relation to food and beverages.
  • understand the main elements of food costing and how it affects net and gross profit margins.
  • understand purchase specifications and the problems relating to purchasing orders.
  • be able to identify the principals of food costings, know how to calculate costs and how these costs make up the selling price.
  • recognise the importance of standardised recipes in controlling food costs.
  • know how to implement procedures for receiving food and beverages products.
  • know how to manage food production with standardised recipes and portion control.
  • be ale analyse food and beverage management operations.

    Entry Requirements

    There are no formal entry requirements for this course.

    Entry Requirements Age

    Applicants must be 19+ on 31/8 in the academic year of the course start date in order to apply/enrol on the course.

    Fee Details 1

    Fee on Enquiry please contact Business@sparsholt.ac.uk or Tel. 0845 850 0916

    Please Note

    All fees are correct at the current time and may be subject to change.

    Due to funding restrictions this course is not available to:

    · Existing full time Sparsholt College/Andover College students aged 16, 17 or 18 (or 19-24 with an EHCP) on the 31/8 in the year they started/start their course
    · Learners aged 19-24 with an EHCP

    • Fees:

    £0

    Level of Study:

    Part-Time

    Dates:

    • - (On enquiry)

    Interview:

    No

    Location:

    Sparsholt College, SO21 2NF

    Duration:

    09:30 - 16:30