It is absolutely essential that all staff working in the food and hospitality industry are trained and competent in their areas of work. Not only are some qualifications a legal requirement for those handling food, the consequences of poor practice can be devastating both for your customers and clients and also for your business.

Our Food and Hospitality courses are delivered by an industry expert with over 30 years management and consultancy experience in the food and hospitality industries.

Whether you are new to the food and hospitality sector, need to upskill staff or want to take your business in a different direction, we have a course which will suit you.